Visionary and industry expert, Alan has over 20 years’ experience in food and beverage, complex supply chains, fisheries, cloud technology, sensor technology and traceability. As CEO he built Traceall Global from a small software provider to a thriving enterprise providing Internet of Things (IOT) software solutions for the Food & Beverage, Marine, Retail, and Oil & Gas, Logistics & Transport sectors. He has directed state of the art technologies into multiple verticals to combat IUU, slavery and unsustainable overfishing on the high seas with the European Union, Governments in Asia and Fortune 100 companies within the American, Asia and Europe industry.
Farm raised documentary filmmaker and writer; Nancy’s work about small American fruit crops inspired her to find other ways to educate people about food and agriculture. She launched the media company About Harvest, LLC in 2009 and its website that shares hundreds of global stories about food, agriculture, and food technologies. Motivated to engage commodity groups in collaborative technical activities to improve global food and agriculture distribution and logistics, O’Mallon founded Earth Twine in January 2013.
Jill has 36 years experience in manufacturing and supply chain financial reporting in several countries and has worked with devices requiring high degrees of regulatory information. She has developed training material for all areas of ERP system implementation, conducted classes, and user training. Her varied background with ERP software in manufacturing and supply chain areas has provided her with an exceptional perspective into managing data from various sources and overcoming the challenges that they can present.
Anaïs is a technology and media specialist whose company’s focus on helping build brands via cutting-edge web, mobile and content solutions. She creates authentic media to educate and promote the products of artisan makers of food and wine and empowers others to reach business goals through education, multi-media and technology. The content she produces advances awareness and as a result increases support and growth for small producers, farmers, and individuals committed to sustainable, nourishing food.